Viticulture in the process of conversion. Mechanical harvesting. Fermentation in stainless steel vats. Ageing in epoxy-resin-lined cement vats.
Ruby-red colour, pale, deep purple highlights.
Peony aromas, slight sweet pepper aromas, subtle red fruit aromas, spice aromas.
Fresh, generous, full-bodied, red fruit hints, spice hints, fine tannin, silky tannin, smooth, light body, good intensity, good length.
Delicatessen meats, Veal escalope, Duck confit, Breast of duck, Non-cooked pressed cheeses
No allergen detected