Viticulture in the process of conversion. Mechanical harvesting. Sols argilo-calcaires.
Ruby-red colour, copper highlights.
Aromatic, powerful, black pepper aromas.
Fruity, intense, tangy, powerful body.
For the aperitif, Delicatessen meats, Bayonne dry cured ham, Tapas, Cheeses
14° - 16°
From 2020 to 2022
No allergen detected