Viticulture in the process of conversion. Vendanges manuelles et mécaniques. Fermentation in oak barrels. Ageing in oak barrel, Traditional corks.
Yellow colour, golden highlights.
Fine, intense, white flowers aromas, florest floor aromas, pear aromas, apple aromas, oak aromas, florest floor aromas.
Well-balanced, rich, full-bodied, black truffle hints, pear hints, forest floor hints, fine tannin, round, mineral, structured body, good intensity, long length.
Scallop carpaccio, Fish dishes, Filet mignon of pork, Veal escalope, Panfried foie gras
9° - 11°
From 2019 to 2022
No allergen detected