Organic viticulture. Mechanical harvesting. Fermentation in stainless steel vats, Pressurage direct. Ageing in temperature-controlled stainless steel vats.
Salmon pink colour, pale, silver highlights.
Generous, raspberry aromas, redcurrant aromas, spice aromas.
Generous, full-bodied, rose overtones, strawberry hints, raspberry hints, silky tannin, smooth, structured body, good intensity, good length.
For the aperitif, Quiche lorraine, Poultry, Blue cheeses, Fruit desserts
No allergen detected