Wine making

Viticulture in the process of conversion. Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats, Ageing on the lees.

---

Appareance

Yellow colour, pale, green highlights.

---

Nose

Lime blossom aromas, citrus aromas, spice aromas, cinnamon aromas, florest floor aromas.

---

Palate

Aromatic, full-bodied, citrus hints, mango hints, smoky hints, round tannin, smooth, mineral, structured body, good intensity, long length.

---

Wine and food pairing

For the aperitif, Fish terrine, Seafood and shellfish, Fish dishes, Poultry

---

Serving temperature

7° - 8°

---

Aging potential

In 2017

---