Viticulture in the process of conversion. Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats, Ageing on the lees.
Yellow colour, pale, green highlights.
Lime blossom aromas, citrus aromas, spice aromas, cinnamon aromas, florest floor aromas.
Aromatic, full-bodied, citrus hints, mango hints, smoky hints, round tannin, smooth, mineral, structured body, good intensity, long length.
For the aperitif, Fish terrine, Seafood and shellfish, Fish dishes, Poultry
7° - 8°
No allergen detected