|
Rewards |
Concours des vins des vignerons indépendants 2018 : Silver medal ; Concours international Gilbert et Gaillard 2018 : Gold medal |
|
Region |
Sud-Ouest |
|
Appellation |
Côtes du Tarn |
|
Cuvée |
Syrah |
|
Color |
Red |
|
Vintage |
2016 |
|
Grape variety |
Syrah |
|
Alcohol |
13% |
|
Content |
75 cl (Bouteille) |
Wine making
Viticulture in the process of conversion. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid. Ageing in oak barrel.
Appareance
Ruby-red colour, bold, deep purple highlights.
Nose
Fine, wet earth aromas, blackberry aromas, cinnamon aromas, nutmeg aromas, black pepper aromas, leather aromas, florest floor aromas.
Palate
Refined, full-bodied, black truffle hints, blueberry hints, spice hints, round tannin, smooth, structured body, good intensity, long length.
Wine and food pairing
Red meats, Rib of beef, Lamb chop, Woodcock, Cheeses
Serving temperature
15° - 17°
Aging potential
From 2016 to 2020